Instant Pot Hoppin' John
Use your instant pot to make a
Hoppin' John dish that is so hearty and flavorful, the promise of luck when
eaten on New Years is merely an added bonus. The old Southern tradition says
that each person should eat one pea per year for good luck and posterity. You've
got everyone covered with this fast, delicious go-to recipe.
Instant Pot Butternut Squash
Instant Pot Butternut Squash is
the easy fall side dish recipe that everyone needs in their repertoire. This
simple recipe is similar to your go-to roasted butternut squash, yielding
browned edges and a melt-in-your-mouth tender interior, but made in your go-to
countertop appliance. Make your own by adding your favorite spices and herbs to
the cubed butternut squash.
Instant Pot Saffron Rice
Richly aromatic saffron rice
feels special, but is easy to make with the Instant Pot. Serve alongside
chicken or shrimp for a fabulous weeknight meal. For more ideas on how to amp
up your white rice, be sure to check out our other Instant Pot rice variations.
Instant Pot Melting Potatoes
You’ve seen the Internet-famous
“melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without
cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot
Melting Potatoes make for a divinely decadent celebration of potato—no cream or
cheese necessary. If you want to double the recipe, you’ll need to brown your
potatoes in batches, but can steam them all together. Feel free to garnish with
a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all
great options.
Instant Pot Mac and Cheese with Bacon
If you thought you loved your
Instant Pot, just wait until you make a rich and gooey bowl of macaroni and
cheese within minutes. The Instant Pot’s pressure function allows you to skip
the entire process of boiling water, cooking, and draining the pasta saving
valuable time over a traditional stovetop mac and cheese recipe. And we keep
the cheese sauce quick and convenient, as well as decadently creamy, by
utilizing canned evaporated milk—an affordable staple that you may already have
in your pantry. Plus, evaporated milk packs less fat than using heavy cream,
which means you can feel a little better about all the cheese you’re pouring in
to make a beautiful melty finish. We opted for a blend of cheddar and Gouda
cheeses, but feel free to go all-cheddar or try adding another favorite cheese
to the mix.
Instant Pot Green Rice
This easy Instant Pot Green Rice
is quick to throw together and packed with bright, fresh flavor; it’s a perfect
weeknight side dish. Cooking the rice with fresh herbs is a simple trick to
give plain white rice a major flavor upgrade, so definitely consider playing
around with this classic recipe concept using whatever fresh, soft herbs you
have on hand. To experiment with additional flavor profiles, be sure to check
out our other Instant Pot rice variations.
Instant Pot Mashed Potatoes
Easy enough for a weeknight meal,
impressively decadent enough for a holiday dinner—the Instant Pot has done it
again. Beyond their creamy texture and richly savory flavor, we love these
Instant Pot Mashed Potatoes for the time they save. With this method, your
potatoes cook in half the time and there’s no need to drain—saving an extra
step and a strainer to wash. You could also apply this technique for mashed
sweet potatoes.
Instant Pot Brussels Sprouts and Farro Salad
Hearty and filling, this easy
Instant Pot side dish was an instant hit in our test kitchen. For a vegetarian
option, omit the bacon, saute the Brussels sprouts in olive oil, and cook the
farro in vegetable stock.
Pressure-Cooked Beets
Why pay for precooked beets when
the Instant Pot can cook them for you in a flash? These are delicious on their
own as a veggie side or to add to salad.
This recipe goes with: Beet
Yogurt Dip
Instant Pot Coconut Rice
This easy recipe for coconut rice
couldn’t be more simple or delicious. Ready in just 20 minutes, it makes the
perfect delicately sweet and nutty base for any of your favorite curry recipes.
Once you have the basic formula for making Instant Pot rice down, you can
branch out with other flavor profiles as well, such as saffron rice and green
rice.
Risotto with Tomato Topping
We recommend serving this rich,
bright risotto along with pan fried or grilled fish or chicken. The tomato
topping, made with balsamic vinegar, scallions, and crushed red pepper,
overflows with colorful flavor. Do not worry if the rice is a tad runny after
cooking; it will thicken as it stands.
Instant Pot Spaghetti Squash
This foolproof Instant Pot method
yields perfectly cooked spaghetti squash in a fraction of the time needed to
cook it in the oven. Cutting the squash crosswise actually makes for longer
strands of squash, which is ideal when subbing the veggie in place of
traditional spaghetti noodles. Top your speedy spaghetti squash with anything
from pesto to shrimp scampi for an easy, nutritious dinner.
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