Want a quick and
easy way to make good-for-you recipes? Well, here's how you can easily combine
the healthful eating guidelines of the Mediterranean diet with the time-saving
convenience of a multi-cooker. To get you started, I'll share a quick overview
of the Mediterranean diet plus easy recipes you can make in your Instant Pot or
pressure cooker.
Quick Q&A on the Mediterranean Diet
What is the
Mediterranean diet? This popular healthy eating plan emphasizes whole foods,
fresh vegetables and fruits, whole grains, healthy fats such as olive oil and
avocado, and proteins such as chicken, seafood, nuts, beans, and legumes. In
addition, you'll cut back on added sugars and processed foods, and eat dairy in
moderation. You'll also cut back on added salt by using fresh and dried herbs
to flavor your food instead.
What are the health benefits of the
Mediterranean diet?
According to the
Mayo Clinic, following this eating style can result in a longer life expectancy
and lower rates of chronic diseases. In fact, it's been consistently ranked
among the best diets overall.
Do I have to eat
only Mediterranean food on the Mediterranean diet? Not at all. There are many
international cuisines that happen to fall within the guidelines, including
Asian and Mexican food. Just be sure you make healthy ingredient choices, such
as chicken or seafood instead of pork or red meat, olive oil instead of coconut
oil or lard, low-sodium broths, and more herbs instead of added salt.
Mediterranean Diet Recipes You Can Make In
Your Instant Pot
1. Instant Pot® Yardbird Chili with White
Beans
"I've made
this recipe twice in the last month and we just love it! The Instant Pot makes
it so easy. The only change I made the second time around was to cut the beans
back by half a cup (this seemed to make the bean consistency less tough),
increased the broth by a quarter cup and used a mixture of chicken breast and
thighs. The flavor of this is amazing and it's just so hearty and perfect for
chilly weather days!" — Heidi Nelson Thomas
2. Instant Pot® Chicken Cacciatore
To keep this
easy recipe more in line with the Mediterranean diet, you can reduce the salt
by cutting back on the bouillon cubes and bumping up the herbs. "Flavors
meld together like they've been simmering all day in a fraction of the time. A
couple of small changes: I season the chicken prior to sauteeing. Instead of
chicken bouillon cubes, I started using Better Than Bouillon Chicken Base as it
contains much less salt and seems to have more flavor." — kirby1kat
3. Instant Pot® Vegan Cabbage Detox Soup
"I loved
it! Super tasty, I did not change anything, and it was perfect! I was worried
about not putting salt into it, but it was great as is!" — Ildo76
4. Instant Pot® Frozen Salmon
Mediterranean
diet guidelines suggest you eat fish twice a week. With this easy recipe,
you'll be able to stock up and freeze salmon when it's on sale, and cook it
easily from frozen. "Salmon doesn’t get much easier than this! This turned
out so moist and I like how it can be seasoned to individual preference."
— thedailygourmet
5. Instant Pot® Lemon Rotisserie Chicken
Be sure to
choose low-sodium chicken broth for this easy recipe. While the skin might not
be as crispy as what you'll get with an oven-roasted chicken, you'll still end
up with plenty of tender chicken meat to use in recipes using rotisserie
chicken.
6. Red Lentil and Yellow Split Pea Soup
Made with a Pressure Cooker
"Tried it
with my pressure cooker and it was delicious. I also added 1/2 tsp of curry and
a couple handfuls of frozen kale. We ate it over some brown rice and even my
6-yr-old loved it!" — yocook
7. Instant Pot® Chicken Posole Verde
"You can
have posole without having to stand over the stove for hours. Let your
multi-functional pressure cooker do the work for you. Garnish with avocado
slices, lime wedges, sliced radish, jalapeno slices, and/or tortilla
strips." — Soup Loving Nicole (May we suggest baked tortilla chips instead
of fried?)
8. Instant Pot® Greek Chicken
"I made it
pretty much 'as is' other than I kept the olives whole and roughly chopped the
onion. Delicious! I’ll make it again." — Judy Good
9. Makhani Daal (Buttery Lentils)
"My first
thought was maybe I should cut back on the spices cuz it seemed so much, but I
am certainly glad I did not! Followed recipe & since I eat dairy free diet,
used vegan butter & left out yogurt & this recipe is amazing! I'd give
it 10 stars if I could ... just that awesome!!" — CCCooks
10. Instant Pot® Spicy Black Bean Soup
(Vegan)
"You don't
have to soak beans when using an electric pressure cooker. Adjust the spices to
your liking in this healthier, easy-to-make black bean soup that freezes
well." — bd.weld
11. Instant Pot® Spanish Chicken and Rice
"This
delicious arroz-con-pollo-esque dish is so easy to make with the Instant
Pot," says Diana71. "Colorful, appetizing, and nourishing, this meal
comes together in a flash and is chock full of flavor! I hope it becomes your
next favorite weeknight meal. Squeeze lime or lemon wedges over if you
like!"
Source
No comments:
Post a Comment